from www.nytimes.com2 weeks agoResearch found those with higher xylitol levels had double the risk of heart attack or stroke in 3 years.www.nytimes.comhttps://www.nytimes.com/2024/06/11/well/eat/xylitol-sugar-sweetener-safety.html Read at www.nytimes.com #xylitol #sugar-substitute #heart-health #research-study #cardiovascular-risk[add][|| ... ]