According to one 2021 study, meat accounts for nearly 60% of all greenhouse gases from global food production. Another recent report found that three-quarters of global agricultural land is used for livestock.
One 2022 study found that reducing global beef consumption by 20% could halve deforestation in the next 30 years. We asked experts about eco-friendly ways to get enough protein, and to balance our health needs with what's good for the planet.
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