Pastry chef Claus Olsen led the construction of this 12-foot-by-12-foot gingerbread triumph-and it took 460 eggs, 350 pounds of flour, and a whole lot of sugar.
This year marks the 25th anniversary of the annual gingerbread house competition at Darnall's Chance House. Pop by on one of six upcoming dates (between December 6 and 15) to vote for your favorite entry.
Guests will leave with a gingerbread cookie recipe. The workshop is open through Saturday, December 28, and runs from 10 AM to 9 PM daily.
Cork's annual gingerbread house decorating party is back with two sessions on Saturday, December 14-one from 10 AM to noon and the other from 2 to 4 PM.
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