Order an elaborate "Thanksgiving Fiesta" kit from Paolo Dungca's all-day Filipino cafe on H Street, and you'll get a choice of smoked lechon-style turkey or whole roasted duck with garlic rice, ube pandesal rolls, and buko (young coconut) pie. Kits for four to six people are $150, and pies alone go for $45. Pickup is on Wednesday, November 27.
Swapping expertly made peking duck in for turkey is sure to be an appealing idea for some Thanksgiving non-traditionalists, and Peter Chang's DC restaurant gives you the chance to do exactly that. a burnished bird in the days leading up to Thanksgiving, as part of a package for four ($148) that also includes sides like dry-fried brussels sprouts, and dry pot potatoes with pork belly. Pickup is on Tuesday, November 26 and Wednesday, November 27.
A Thanksgiving carryout package from this popular barbecue-and-comfort-food spot goes for $325 and feeds 8 to 10 people. You get a whole smoked turkey, plus gravy, sausage stuffing, orange-ginger cranberry sauce, milk bread rolls, green bean casserole, mashed potatoes, candied yams, and mac and cheese-and there are options to supplement with snacks like deviled eggs and squash-apple salad. Pickup is on Thanksgiving day.
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