These northern dim sum parlors have become an integral Christmas Day tradition for Jewish families in the DC area, offering a festive culinary experience.
Chef Ryan Ratino's Christmas Eve feast reflects modern culinary trends, featuring a luxurious selection that includes innovative dishes like ham-and-lobster tart and Wagyu.
At The Dabney, chef Jeremiah Langhorne introduces the holiday drink Dabnog, a rich mix of spirits and spices, embracing a festive tradition.
Chef David Deshaies celebrates Italian-American heritage through the Feast of the Seven Fishes, a time-honored meal filled with seafood delicacies and wine pairings.
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