"The pupusa is so symbolic of our community," Jimenez says. It's this beautiful simple-complex dish."
"Obviously you need more than one pupuseria to be able to do something this massive," she says.
Maria Patricia Corrales, president of Fiesta DC, has a background in construction, and helped plan the various stages of the project.
In total, between 80 and 100 cooks are collaborating, Jimenez says.
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