A Master Japanese Chef Is Opening a Wagyu-Centric Omakase Restaurant in the Palisades
Briefly

When Sakedokoro Makoto shuttered in 2018 after nearly 26 years, Washington lost a rare Japanese restaurant.The fine dining destination, tucked away in the Palisades, was a favorite among Japanese embassy staff and expats for its omakase-long before 'omakase' was in every trendsetter's dining vocabulary-rare sakes (ditto), and traditional service that required diners to remove their shoes before entering.
Read at Washingtonian - The website that Washington lives by.
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