According to officials, the revamped terminal will allow vendors to participate in the culinary program as concessions operators or as joint venture partners "that co-own a percentage of the business." This initiative aims to enhance the overall traveler experience while simultaneously fostering economic opportunities for diverse local businesses.
"We welcome the dozen local business owners joining us at Terminal 6, where travelers will enjoy authentic products and dining experiences that represent the best of what our region has to offer," said Port Authority Chairman Kevin O'Toole in an official statement.
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