Mike Salzano, co-founder of Gnocchi on 9th, explained their innovative approach: "The idea was to have something you could hold in your hand, walk with, and have the ability to take with you on the go." This flexibility caters to the busy lifestyle of many city dwellers.
Salzano expressed his surprise at the rapid success: "We had no idea we would take off like this." Their growth highlights a unique concept that resonates well with customers, particularly in family-oriented neighborhoods.
As Gnocchi on 9th opened its third location, they began with two staple items: "To start, the new UWS location will serve Gnocchi Al Pomodoro and Gnocchi Alla Vodka before expanding, based on demand." This strategy allows them to adapt to local preferences.
The historical context in the area is significant: "Clara and Cafe 77, the dining options located in the New-York Historical Society, closed on August 11th… We are hopeful for reopening in the fall." This shows the dynamic nature of dining in the community.
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