Milo, a chocolate malt drink by Nestlé, has become deeply embedded in everyday culture across Southeast Asia, fueling nostalgia, energy, and active lifestyles.
Originating in the 1930s, Milo quickly gained popularity for its delicious taste and nutritional benefits, aided by effective marketing strategies like free sample distributions.
In Southeast Asia, diverse consumption methods—from cold cafeteria drinks to hot roadside servings—make Milo a beloved source of comfort and energy for millions.
Nestlé's marketing to youth through sports sponsorships and school events helps strengthen Milo's identity as an essential part of childhood in various regions.
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