During the Venice Biennale Architecture 2025, the design studio Diller Scofidio + Renfro introduces Canal Café, serving coffee made from the city's canals. Using a sophisticated water purification system, the café draws water from the canals, treating it to ensure safety for consumption. The filtration process involves an artificial wetland and advanced treatments like reverse osmosis and UV light. This initiative not only provides a unique coffee experience but also raises awareness regarding Venice's flooding and climate challenges while emphasizing sustainability.
Canal Café serves Venetian canal coffee, spotlighting environmental issues while simultaneously providing a unique and safe drinking experience using a sophisticated purification system.
The innovative water purification process, coupled with Italian coffee culture, transforms canal water into delicious espressos served at the Venice Biennale, ensuring safety and cleanliness.
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