"Sea otters are the assistant managers of the slough in helping us keep invaders in check," Jeppesen stated. Protecting these native predators is essential for ecosystem balance.
Researchers discovered that sea otters can consume up to 120,000 invasive green crabs annually, showing their significant role in controlling these harmful species.
Green crabs were introduced in the late 1980s and have become a major threat to coastal ecosystems, prompting extensive management efforts by multiple states.
The findings emphasize the critical need for conservation efforts for sea otters and highlight their role in maintaining the health of coastal ecosystems.
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