Experts assert that while presidential candidates Donald Trump and Kamala Harris acknowledge grocery prices are high, there's little a president can genuinely do to lower them.
Aaron Smith, a professor at UC Berkeley, explains that price growth has normalized, yet prices are unlikely to decrease significantly, indicating a complex pricing landscape.
Joseph Glauber from the International Food Research Institute emphasizes that food companies' profits have not indicated price gouging, challenging prevalent perceptions about excess profit margins.
Food prices are influenced by a multitude of factors including weather, energy costs, labor issues, and supply chains, making simplistic solutions to grocery pricing inadequate.
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