Greggs has issued a recall for its frozen steak bakes after a packaging error resulted in some packs containing sausage, bean and cheese melts labeled incorrectly. This mistake poses a potential health risk for individuals with sensitivities to sulphur dioxide and sulphites, as these ingredients were not declared on the label. The recall affects specific packs sold at Iceland with a best before date of May 15, 2025, and customers are advised to return the products for a full refund rather than consuming them. This incident underscores the necessity of precise food labeling for consumer safety.
The popular high street bakery chain has warned that some of its packs of steak bakes contain sausage, bean and cheese melts, which were incorrectly labelled as Steak Bakes.
The UK's Food Standards Agency (FSA) said: the product is a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites.
Customers who have recently bought the product have been advised not to consume it, but return it to their nearest Iceland store for a full refund instead.
Sulphites can trigger stomach issues or problems with airways for people with sensitivities, highlighting the importance of accurate food labeling.
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