Farm ditches crops for a green harvest of fizzy drinks
Briefly

The Layton family, transitioning from cattle to the soft drinks industry, exemplifies innovation by utilizing anaerobic digestion, turning waste into renewable energy and challenging major brands.
By investing in sustainable canning, the Layton family is not only modernizing their family farm but also addressing the environmental impact of sugar-filled drinks and paving a revolutionary path.
Read at www.independent.co.uk
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