Disney chefs are creatively enhancing the dining experience with spicy, trendy, and comfort food options, making the festival's culinary offerings an adventure for guests.
The Festival of Holidays at Disney California Adventure is a food lover’s paradise, featuring 43 limited-time options across seven pop-up kitchens, alongside 30 seasonal additions.
Among favorites like the Churro Ale, new dishes such as a chorizo queso fundido mac and cheese showcase the creative and diverse culinary approach of Disneyland.
The exciting 'angry red hot mac and cheese' and viral trends like pickle lemonade are part of Disneyland's playful and bold food offerings this season.
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