Chef Keith Pears prepares for the Bocuse d'Or in Lyon, the world's premier cooking competition showcasing culinary talent from 24 countries. As Canada's representative, Pears aspires to elevate Canada's standing in food tourism by showcasing its quality chefs and local ingredients. He has a strong culinary background, having trained at Vancouver Community College and serving as an executive chef in notable establishments. His participation in this high-stakes event underscores the importance of integrity, cooperation, and excellence in gastronomy.
The Bocuse d'Or is the most prestigious cooking competition in the world, where chefs from 24 countries compete in a grueling five-and-a-half-hour cook-off.
Chef Keith Pears aims to raise Canada's profile in the culinary world, emphasizing the abundance of good products and chefs that remain unknown globally.
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