"Malik's story begins in a small town in Pakistan, where food meant connection and comfort. She learned by watching her mother and grandmother, absorbing the rhythms of home cooking long before baking was a career idea. While the women around her cooked savory dishes, she gravitated toward sweets, baking tea cakes and brownies so often they became part of who she was."
"After moving to the United States for college, Malik earned a biomedical engineering degree from Vanderbilt University and joined McKinsey & Company as a consultant. Baking faded until the pandemic, when a return to mixing bowls and warm ovens rekindled a familiar joy. That ritual grew into the website Bake With Zoha in 2022. By 2023, it had become her full-time calling."
"Malik's desserts make people feel instantly at home. She leans into nostalgic, comforting classics and elevates them just enough to feel special without being intimidating. Her videos are warm and approachable, the kind that make even hesitant bakers think, I can do that. Many of Malik's bakes have reached cult status; her New York cheesecake, chocolate cake, and tiramisu form a signature trio followers will not stop talking about."
Zoha Malik grew up in a small Pakistani town where food provided connection and comfort. She learned cooking rhythms from her mother and grandmother and gravitated toward sweets, baking tea cakes and brownies. After moving to the United States for college, she earned a biomedical engineering degree at Vanderbilt and worked at McKinsey. Baking paused until the pandemic reignited her passion, leading to the Bake With Zoha website in 2022 and a full-time career by 2023. Malik creates nostalgic, approachable desserts—New York cheesecake, chocolate cake, tiramisu—and inventive items like tandoori chicken naan buns. She represents the Bay Area on Next Level Baker under Gordon Ramsay.
Read at www.7x7.com
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