"I didn't even like food as a kid. What I loved was being with my grandmother, who always made everything from scratch, and the way our family gathered around her food. That's where it started for me - not with cooking, but with connection."
"When the mortgage industry crashed, I had to figure out what to do with my life. That's when I turned to cooking. Nobody would have thought that I - a teenage mom without a college degree or formal culinary training - would build a business like this."
"I tapped into my community, and Blackberry Soul took off. A broader mindset was key to my growth. At first, I thought I was building a small business, but I knew I had to shift that idea in my head."
Chef Rene Johnson's journey began with her grandmother's cooking, fostering a love for connection rather than food. Transitioning from the mortgage industry to catering, she faced challenges but found success by engaging her community. Encouraged by her children, she embraced her culinary skills and shifted her mindset from viewing her venture as a small business to recognizing it as her company. This change in perspective significantly impacted her approach to business and growth.
Read at www.businessinsider.com
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