A hard day's night: life with the food workers who are up all hours
Briefly

from www.theguardian.com5 months ago
Fishing in the dark is a unique experience that allows me to connect with nature, but it also means I work alone, without fellow fishermen to consult.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/18/a-hard-days-night-life-with-the-food-workers-who-are-up-all-hours
The tides dictate my fishing schedule; I often head out at 1 or 2am. Despite the challenges of this timing, the tranquility and beauty make it worthwhile.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/18/a-hard-days-night-life-with-the-food-workers-who-are-up-all-hours
The unpredictability of the sea keeps each day exciting. Recently, I found myself surrounded by dolphins, a reminder of the wildness I love.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/18/a-hard-days-night-life-with-the-food-workers-who-are-up-all-hours
Conservation is essential to my work. Fishing sustainably in marine reserves protects biodiversity while allowing me to pursue my passion for fishing.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/18/a-hard-days-night-life-with-the-food-workers-who-are-up-all-hours
Read at www.theguardian.com
#fishing #tides #sustainability #solitude #marine-conservation
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