The article shares personal dining experiences during SF Restaurant Week, including a memorable meal at The Tailor's Son with an inventive kampachi crudo and an energetic atmosphere. It also details a visit to the newly opened Amara in Belmont, celebrated for its Mediterranean cuisine and stunning decor. The author emphasizes must-try dishes such as grilled Gulf shrimp, barbecue lamb short ribs, and the baklava sundae. Additionally, the piece contains a humorous anecdote about a courier mishap involving a cheesecake order, adding a relatable touch.
Their punchy version with grapefruit, Fresno chilies, garlic chips, and micro arugula was like it watched The White Lotus and decided to take a trip to Thailand.
The light-filled restaurant is so atmospheric and downright gorgeous, with a sumptuous and vibrant style (the green marble bar island is so fab).
Don't miss the supple, goat-stuffed gozleme bread. Baklava sundae for dessert is a must.
My courier went to pick it up, and then I saw him on the app just sitting there for about 10 minutes - then he started ignoring my messages.
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