Daytrip, known for its acclaimed dishes, is returning as Daytrip Counter focused on rotisserie chicken and upscale sides. Turtle Tower has softly reopened in the Financial District, reintroducing its cherished Vietnamese menu, though with slight price increases. Meanwhile, Jim's Restaurant has been relaunched under new ownership and will now serve both breakfast and dinner, reflecting community support and expanded culinary offerings. This week highlights growing excitement around local dining options in the area, showcasing a blend of innovation and classic favorites.
The acclaimed Daytrip is rebranding as Daytrip Counter, pivoting to a fast-casual model with a focus on rotisserie chicken and upscale sides.
Turtle Tower has reopened in the Financial District, offering beloved Vietnamese dishes like pho, although prices have seen a slight increase.
Jim's Restaurant in the Mission has reopened under new ownership, expanding its beloved breakfast menu to include dinner, supported by nonprofit Mission Chefs.
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