""I didn't want to cut something I loved, I wanted to make it better. So I created sauces that actually do something for you - with protein, fiber and ingredients you feel good about.""
""Before protein became the trend it is today, I was already thinking about how to make condiments more functional - not just lower calories, but actually additive.""
Nicole Glabman, a New York City entrepreneur, founded She's The Sauce to create healthier condiments that incorporate protein and fiber. Motivated by personal health challenges, she aimed to improve sauces rather than eliminate them. With a background in retail and food, she bootstrapped her business with $20,000 of her savings. The brand quickly gained traction, generating $10,000 in revenue within 48 hours and maintaining an average monthly revenue of $10,000, reflecting a growing demand for functional food products.
Read at Entrepreneur
Unable to calculate read time
Collection
[
|
...
]