Keya Wingfield, a celebrated chef and entrepreneur, launched Keya's Snacks, offering flavorful potato chips inspired by her Indian heritage. With flavors like Bombay Spice and Black Salt, these kettle-fried chips stood out in local markets for their robust taste and seasoning. Wingfield sources spices from female farmers in Northwest India, emphasizing both quality and ethical practices. Following initial success, online availability is now offered, making these unique snacks accessible to a wider audience seeking vibrant and culturally representative snack options.
I wanted to create a chip with a point of view, something sturdy enough for dipping and well-seasoned, inspired by flavors from around the world.
Keya Wingfield, having grown up in India, set a high bar for flavor quality in her chips, ensuring a nuanced taste experience with a blend of regional spices.
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