The Nontraditional Bread Panera Uses For Its Cheesesteaks - Tasting Table
Briefly

In mid-2024, Panera introduced a ciabatta cheesesteak, diverging from the classic version that typically features hoagie rolls. This artisan sandwich includes marinated steak, provolone cheese, garlic aioli, caramelized onions, and zesty sweet peppers, which add a different flavor dimension. Though it lacks the punch of traditional cheesesteaks, testers praised the balance of flavors. Despite its popularity, some customers on Reddit expressed concerns about the meat-to-bread ratio, suggesting it leans too heavily on ciabatta.
The ciabatta cheesesteak from Panera is a surprising take on the traditional sandwich, offering a unique twist with garlic aioli and sweet peppers that enhance the flavor profile.
While Panera's ciabatta cheesesteak received praise for its taste, it faced criticism for the disproportionate meat-to-bread ratio, with some customers feeling there was too much bread.
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