Bill Butler, the CEO of W. L. Butler construction, has been a loyal patron of Harry's Hofbrau in Redwood City for 42 years, visiting often for his favorite roast turkey leg. He considers the restaurant his 'world headquarters' due to the strong connections formed with staff and diners. Harry's Hofbrau, which has a rich 71-year history, is celebrated for its friendly atmosphere and diverse clientele, originally fostered by its founder Harry Kramer, who was keen on customer interaction and community building.
Bill Butler, who has been dining at Harry's Hofbrau for 42 years, considers it his "world headquarters" due to the community and connections he's formed over the decades.
With a history spanning 71 years, Harry's Hofbrau serves not just hearty food but fosters a familial atmosphere where patrons from all walks of life connect.
Harry Kumar's dedication transformed the restaurant into a hub of connection as he personally interacted with customers, recognizing each one and fostering fellowship among diners.
Harry's is less about German cuisine and more about the comfort food experience, creating a uniquely American atmosphere that draws in a diverse clientele.
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