"tasted like they microwaved a portion of noodles in a plastic bag. Because under all that cheese it was just a ball of noodles that I had to stir."
"When I worked there, it was Kraft Mac and cheese, microwaved in a plastic bag, and moved into a bowl."
"Multiple users on social media complained that the mac and cheese wasn't a cohesive oven-baked dish at all, but a sum of parts, sloppily thrown together."
Texas Roadhouse's mac and cheese has become a notorious menu disappointment. Customers report the dish lacks cohesion, describing it as microwaved noodles in a plastic bag that form a clumpy ball requiring excessive stirring, or comparing it to soup. The restaurant previously served Kraft Mac and Cheese as a side, which former employees confirm was microwaved in plastic bags and transferred to bowls. Texas Roadhouse switched to a scratch-made version that proved so poorly executed that customers now prefer the original Kraft option. Despite the steakhouse's quality steaks and hidden gems like burgers and mushroom chicken, the mac and cheese remains universally panned. Better side alternatives include loaded baked potatoes and steak fries, which can be customized with cheese, bacon, and sour cream.
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