The article discusses Starbucks' new Iced Cherry Chai, which blends black tea and warm spices with cherry cream cold foam, appealing to chai lovers. In addition to this beverage, seasonal lavender drinks have returned, and customers can customize drinks with cold foams. For coffee enthusiasts, the new Sunsera Blend, made from 100% Arabica beans, offers a smooth and balanced light roast option. The spring menu also introduces a Jalapeño Chicken Pocket for snacks. Overall, Starbucks aims to provide delightful spring offerings for both drink and food.
“When you take a sip of Iced Cherry Chai, you immediately get a creamy texture, warm spices, and notes of cherry, and it all comes together in an approachable way,” said Billy Altieri, lead beverage developer for Starbucks.
Starbucks' popular lavender drinks, including the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte, have returned to make springtime a little sweeter.
If you want to put a new spring spin on your DIY morning coffee at home, grab a bag of the new blonde roast Sunsera Blend, crafted with 100% Arabica beans.
Starbucks’ spring menu features a new Jalapeño Chicken Pocket that will join the permanent menu, making it a delightful option for snack-happy customers.
Collection
[
|
...
]