Longtime Manresa customers might recognize Stephanie Prida as pastry chef at the Michelin-star Los Gatos restaurant from 2012 to 2017.After six years, she's back with Manresa Bread, in charge of expanding the pastry line and helping her longtime friend Avery Ruzicka move the bakery's operation to a new commissary in Campbell.
#people #back #years #opportunity #los-angeles #restaurants #young-people #saudi-arabia #minimum-wage
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