Crispy coconut chips are a delicious and budget-friendly snack, perfect for various occasions like game days or outdoor hikes. With just a few ingredients, including unsweetened large coconut flakes and Tajin seasoning, making these chips at home is simple. The recipe involves baking the seasoned coconut until golden and crispy. These chips serve well not only as snacks but also as a flavorful topping for various dishes, making them a versatile addition to your kitchen. Store them in a sealed container to maintain freshness for weeks.
Crispy, seasoned coconut chips make a fantastic snack for watching a game, packing on a hike, or keeping kids' hanger in check before dinner.
Be sure to buy unsweetened coconut in large flakes, about one to two inches long. Keep a close eye on them in the oven, as they can burn quickly.
Aside from making a great snack on their own, they're divine sprinkled onto roasted sweet potatoes, salads, or sliced pineapple, watermelon, cucumber, jicama, mangoâthe list goes on.
The chips will store in a sealed container for several weeks, although they won't last that long.
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