"Pinsa is an oval flatbread with a crust made of soy, rice, and wheat flour that's crispy outside and airy inside, making it lighter than regular pizza."
"The sausage and broccoli-topped Maranella pie is spicy and satisfying, while the flavorful San Lorenzo showcases tender marinated vegetables."
"For pasta, the rich carbonara over housemade rigatoni with savory, crispy bits of guanciale is a standout dish."
"The space is a little on the small side, but there's ample counter seating and a garden patio outside too."
Montesacro in Walnut Creek serves pinsa, an oval flatbread made from soy, rice, and wheat flour, known for its crispy exterior and airy interior. The Maranella pie features spicy sausage and broccoli, while the San Lorenzo highlights marinated vegetables. For pasta lovers, the carbonara with housemade rigatoni and crispy guanciale is a must-try. The restaurant has limited indoor seating but offers ample counter space and an outdoor garden patio for dining.
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