On May 15, 1940, the original McDonald's restaurant opened in San Bernardino, California, evolving from a drive-in cafe to the fast-food giant we know today. Founded by Richard and Maurice McDonald, this venue was initially a carhop service that featured barbecued ribs, sandwiches, and a jukebox but no indoor seating. The McDonald brothers later focused on streamlining their service for hamburgers, leading to a significant overhaul in 1948. This anniversary highlights the roots of fast food and the transformations that have taken place over the decades.
The iconic McDonald's we know today began its journey 85 years ago in San Bernardino, originally as a drive-in cafe with carhops serving ribs and hamburgers.
Dottie Gladwill, a carhop on opening day in 1940, recalls spilling a customer's malt on her uniform, marking the start of a fast-food legacy.
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