The 85th anniversary of McDonald's in San Bernardino marks the evolution of the fast-food giant, beginning with the original 1940 drive-in restaurant by the McDonald brothers. Initially known for barbecued ribs and sandwiches, the focus shifted to hamburgers after eight years, leading to a renovation that redefined efficiency in food service. The notable octagonal building was eventually replaced in 1953 as the demand for their innovative dining model surged, solidifying McDonald's place in American history.
"Carhops donning satin majorette uniforms delivered patrons barbecued ribs, beef and pork sandwiches, hamburgers, milkshakes and other items," wrote The Press-Enterprise's Jacquie Paul in a 1999 story.
After eight years in San Bernardino, the McDonald brothers decided to focus on hamburgers and quick service. They revamped their kitchen for maximum efficiency and booted the carhops.
Dottie Gladwill, then in her late 70s, told the P-E that she was a carhop on opening day. Her first customer ordered a hamburger and a chocolate malt.
This McDonald's was a sensation. So much so that in 1953, that original octagonal structure was demolished and replaced by a larger building.
Collection
[
|
...
]