Shelton expresses that transitioning the Lexington House to new ownership feels right for him right now, especially considering the cost pressures and challenges in the restaurant industry.
As he prepares for the transition, Shelton emphasizes his desire for the Lexington House to maintain its roots in share plates, great food, and personal service.
He reflects on his enjoyment of stepping back from daily operations, noting, 'I think I did the right thing. I am enjoying the peace and quiet of not running a restaurant.'
Shelton remains committed to ensuring a smooth transition, stating, 'The staff has created a vibe and an aura that they can certainly continue. They love their job and they love the community.'
#restaurant-ownership #transition #community-engagement #food-industry-challenges #personal-narrative
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