Kolapasi Southern Indian Cuisine has opened in The Mission, transforming the former Media Noche space with a modern aesthetic and a focus on innovative interpretations of classic Southern Indian dishes. Diners can enjoy favorites like Crispy Chili Chicken and Madurai Egg Curry Dosa, along with various breads, including chapati and parotta. Although naan is absent, the in-house chapati and the fluffy, buttery parotta stand out. The extensive menu features various biryanis, focusing on authentic regional flavors, solidifying Kolapasi’s status as a must-visit for Indian food enthusiasts in the area.
The new restaurant Kolapasi offers modern Southern Indian cuisine and exotic flavors, making a noteworthy entrance in The Mission with its compelling dishes and inviting atmosphere.
The Crispy Chili Chicken at Kolapasi captivated our table with its spicy, crispy exterior and complementary sauce, proving it to be a delightful option.
I found the Madurai Egg Curry Dosa to be a comforting dish, with its thick dosa providing perfect heft alongside the typical sambal and chutneys.
Despite the absence of naan, Kolapasi’s chapati and particularly the parotta were highlights, displaying the restaurant's commitment to traditional Indian bread-making.
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