Karilagan in South San Francisco has become a local favorite due to its ample portion sizes and consistent menu offerings. Diners are particularly drawn to dishes like the garlic-heavy longsilog and the fragrant kare-kare, known for its rich peanut flavor. The restaurant's welcoming atmosphere encourages return visits, despite being walk-in only. The turnover rate of tables is impressively quick, allowing more guests to enjoy the delicious food, including the choice of banana turon for dessert, which isn't overly sweet, making it a perfect end to a satisfying meal.
The generous portions at Karilagan ensure that customers leave satisfied, leading to a loyal following who appreciates both the food and the atmosphere.
The signature dishes, such as the garlic-heavy longsilog and aromatic kare-kare, create a memorable dining experience that keeps patrons returning.
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