In downtown San Jose, the Fountain Restaurant at the Signia By Hilton Hotel presents an exquisite Easter brunch featuring a diverse menu crafted by Executive Chef Joe Derla. Guests can enjoy individual servings of gourmet entrees like Chianti-braised short ribs and Za'atar crusted rack of lamb, alongside unlimited salads and seafood platters. Desserts are also plentiful, with options such as carrot cake cupcakes. Pricing is set at $150 for adults, while children can enjoy their meals at reduced rates, making it an ideal dining experience for families. Reservations can be made through OpenTable.
The Fountain Restaurant at the Signia By Hilton offers an extravagant Easter brunch featuring individual servings and all-you-can-eat desserts, with a menu including Chianti-braised short ribs.
Price inclusive of tax and gratuity for the Fountain Restaurant is $150 for adults, $70 for children aged 5-12, and complimentary for children 4 and under.
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