On May 11, South Bay restaurants are elevating Mother's Day brunch experiences. Notable participants include Adrestia, offering a fusion of American and Japanese brunch dishes, and Meyhouse, presenting special Turkish-inspired options. Porta Blu will feature an extravagant buffet with prime rib and seafood, while Thomas Fogarty Winery provides a selection of quiches and wines. Each venue emphasizes unique menu elements and lively atmospheres to create memorable dining experiences, ensuring families can honor moms with style and culinary flair.
Adrestia in Sunnyvale's TETRA Hotel features a Mother's Day brunch combining traditional and Japanese-inspired dishes, including Surf and Turf Eggs and Chicken Katsu.
Meyhouse in Sunnyvale and Palo Alto offers a Turkish brunch on Mother's Day, highlighted by Menemen, a flavorful scrambled egg dish with tomatoes and spices.
Porta Blu at Hotel Nia is hosting a lavish brunch buffet with prime rib, seafood stations, and delectable desserts, priced at $110 per adult.
Thomas Fogarty Winery presents a Mother's Day brunch featuring quiches, tea sandwiches, and wines by the glass, drawing both members and non-members alike.
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