The Coachella Valley Music and Arts Festival promises a rich culinary experience alongside prominent musical performances across its stages. Between April 11-13 and April 18-20, festival-goers can enjoy a variety of food options ranging from Michelin-starred dishes to local favorites, revitalizing their energy amid the festivities. Culinary director Adrian Garcia emphasized the immersive experience through speakeasies and a consistent search for trending vendors, including birria and hot chicken, designed to cater to both general admission and VIP ticket holders while ensuring a unique ambiance for all.
With our speakeasies, it's about taking people out of Coachella so they forget, for a second, that they're even on site at a festival.
The search for new vendors is a constant process that involves staying attuned to what's trending online and in the local foodie scenes.
Most of the food and drink offerings are accessible to general admission ticket holders; however, some remain exclusive to VIP access.
Our partners want to be in the VIP area and want people to come find them in the VIP Rose Garden.
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