Charles Farriér of Crumble & Whisk first graced the East Bay with his creative mini cheesecakes back in 2016.Now, the pastry chef is taking those popular farmer's market desserts to his very own bakery café.Last week, Farriér opened Crumble & Whisk's first brick and mortar at 4104 Macarthur Blvd., in the Laurel District of Oakland.
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