The Bywater just launched weekend brunch, and that is something to celebrate.Don't miss the striking avocado toast on Manresa Bread levain with winter citrus, feta and pickled Cajun egg; the banana French toast with Manresa Bread brioche and bourbon honey; and the Bywater Benedict on Manresa Bread levain with andouille sausage and mushrooms in wine sauce, topped with a close to perfection Hollandaise.
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