Round 1 Delicious is planning to open a food hall in West Hollywood, showcasing eight high-end Japanese restaurants, including the world-renowned Sushi Saito. This marks Round 1's first culinary venture in the U.S., a notable addition to the local food scene. Though specific restaurant names are still under wraps, other potential eateries include Tempura Takiya and Ginza Jotaki. Meanwhile, the fried chicken chain Raising Cane's will soon occupy the City Walk space previously held by Dongpo Kitchen. Additionally, Santa Monica offers seasonal hot cross buns from Jyan Isaac Bakery, available through Easter, while the San Gabriel Valley continues to thrive with its distinctive Vietnamese eateries.
Round 1 Delicious plans to open a unique food hall in West Hollywood featuring Japanese restaurants, including renowned Sushi Saito, marking its first venture into food in the U.S.
Raising Cane's will establish a new location in City Walk, taking over the former Dongpo Kitchen space, although the opening date for the restaurant remains a mystery.
In Santa Monica, Jyan Isaac Bakery offers delightful hot cross buns, available now through Easter, made with a blend of spices and working dried fruits into their recipe.
Cathy Chaplin's piece on the burgeoning Vietnamese culinary landscape in the San Gabriel Valley highlights authentic dishes like banh mi and pho, establishing the area as 'GarViet'.
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