"Outback Steakhouse is where it all began, setting the stage for the entire Bloomin' Brands story to unfold. When four hospitality veterans opened the first Outback in Tampa, they chose a casual Australian theme with what's called a "No Rules, Just Right" attitude."
"Gannon was the artful mastermind behind the Bloomin' Onion appetizer, which gets a pretty big nod for its impact on the company, enough so to merit the corporate name change in the year 2000."
"About 8 million of these bulbous beauties land on dining tables every single year, requiring 15 growers in four states to keep them blooming."
"The Outback Steakhouse menu lives large in the realm of familiar foods, featuring well-loved classics and new interpretations of steaks, grilled."
Bloomin' Brands, established in 1991, operates four restaurant chains: Outback Steakhouse, Carrabba's Italian Grill, Fleming's Prime Steakhouse & Wine Bar, and Bonefish Grill. Outback Steakhouse, the first of these, was launched in Tampa, Florida, in 1988 with an Australian theme. The Bloomin' Onion appetizer, created by one of the founders, significantly contributed to the brand's identity, leading to the corporate name change in 2000. The four chains collectively operate over 1,450 restaurants across 46 states in America, making them a significant presence in casual dining.
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