The science behind the FDA ban on food dye Red No. 3
Briefly

from www.npr.org2 weeks ago
The FDA's recent ban on Red No. 3 comes after decades of evidence linking the dye to cancer in rats and behavioral issues in children.
www.npr.orghttps://www.npr.org/2025/01/20/1225803704/fda-red-dye-3-cancer-rats
Health experts have raised concerns about the long-term consumption of Red No. 3, questioning why there was a delay in the ban given early warnings of its dangers.
www.npr.orghttps://www.npr.org/2025/01/20/1225803704/fda-red-dye-3-cancer-rats
Read at www.npr.org
#food-safety #fda-regulations #red-no-3 #food-dyes #child-health
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