"I didn't see a shark as a magnificent creature. My mindset was: make money, kill, make money, kill. Support my family."
"I shared half the meat with my community, and sold the rest for $120. Each was large enough to kill me but they are among the most gentle animals in the ocean."
"For five years, I used to kill up to 50 sharks a day although on a bad day it was more like three. What made me stop was my brother."
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