San Francisco's historic Ferry Building is home to a diverse range of culinary offerings from permanent stalls like Acme Bread to new openings like A16 La Pala. It also houses stalwarts like Boulettes Larder and upcoming spots like chef Nite Yun's new Cambodian restaurant.
A16 La Pala at the Ferry Building emphasizes pizza al taglio, a Roman specialty, offering a variety of unique toppings like braised escarole, anchovies, and onion cream. Additionally, it serves other Italian dishes, pastries, and Sicilian-inspired granita.
[
add
]
[
|
|
...
]