When Roma native Gianluca Legrottaglie opened Montesacro in SoMa in 2015, it was the first proper Roman pinseria in the nation, complete with pinsaiolis (akin to a pizzaiolo) from Rome.Not familiar with pinsa?It's an ancient Roman-style pizza, oval-shaped, happily crispy and airy simultaneously and made from a more easily digestible fermented soy, rice and wheat flour blend.
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