"Prelude’s AvroKO-designed space is 1970's chic, warm with velvets and earth tones, glowing lighting, plus a gorgeous, light-filled bar inspired by the Presidio’s eucalyptus groves."
"Hendrickson-Jones' cooking is soulful, though elegant, drawing on his memories of home-cooked meals from Alabama, served on beautiful 'grandma' china."
#southern-cuisine #chef-celtin-hendrickson-jones #prelude-restaurant #modern-dining #oakland-food-scene
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