One man's journey from prison to one of SF's most famous restaurants
Briefly

"I figured, like, this was one of the best places to learn anything. I've always been cooking, but I fell in love with baking maybe 10 years before my release, and now I want to do both."
"I wasn't the bravest person. I never wanted to commit violence; I was always the shy kid. Through anger, and the gang, I became violent."
Read at SFGATE
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