In Chinatown, illegal food vendors have increased, leaving behind refuse that attracts vermin. Their offerings often include raw meats, produce, and even baby sharks.
Some small business owners claim that certain vendors rummage through trash, repackaging and selling discarded food items, raising health and safety concerns.
The situation in Chinatown reflects broader issues with illegal vending in San Francisco, highlighting the challenges of maintaining public health and safety.
As the community grapples with these issues, the conflict between street vendors and established businesses grows, leading to tensions around food safety and urban cleanliness.
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